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The Romanian traditional cuisine at Expo Milano 2015

With the occasion of the National Day of Romania at Expo Milano 2015, the organizers dedicated two extensive articles to the traditional Romanian cuisine.

Those two articles published by Expo 2015 Magazine can be accesible here:
Le sarmale: dalla Romania gli involtini di verza con carne, riso, peperoncini e polenta
Romania. In armonia con la natura, anche a tavola